How to Make Damper with Aunty Donna and Aunty Colleen
Did someone say Damper?
Damper, is a staple in Aboriginal food that can be dated back over 30 thousand year. It was once made by grinding bush seeds and grains such as wattle and spinifex, and cooking the dough over hot coals.
Join Aunty Donna Pickett and Aunty Colleen Wheelock, as they show you how to make their favourite type of Damper, an iconic bread that represents Aboriginal heritage, culture and survival.
Tuck in!